Enjoy this recipe that I created for www.ketologic.com.
This delicious smoked salmon dip recipe is easy to prepare, and it makes for a great snack with vegetables and low-carb crackers or as a nice condiment to a piece of fish.
- 1 cup cream cheese
- ¼ cup sour cream
- 2 tablespoons mayonnaise
- 8oz smoked salmon
- 1 teaspoon salt
- freshly cracked pepper
- 1 tablespoon fresh lemon juice
- ¼ teaspoon Tabasco
- 2 teaspoons dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons fresh chopped chives (optional)
- Simply combine all ingredients in a mixer or food processor. Whip/process until evenly blended. Scrape down the sides during the process if needed.
- Adjust seasoning if needed by adding a bit more salt, Tabasco and/or lemon juice.
- Yield: 8
Brandon McDearis is the owner of Your Way Cuisine, http://www.yourwaycuisine.com, a personal chef and nutrition consulting business. He is also a professional wanderer that spends much of his year trotting the globe and working in places such as Alaska, Australia, and Antarctica.