Enjoy this recipe that I created for www.ketologic.com.
- ½ cup butter, softened
- ½ cup blue cheese (or gorgonzola), crumbled
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
- pinch of salt and pepper
- Combine all ingredients in a bowl and mix together until thoroughly incorporated. This can be done with an electric mixer at low speed.
- Scoops of the butter can be served as is, but you can also scoop tablespoons of the butter onto a greased/sprayed sheet pan or plate and put the pan/plate in the freezer. Once frozen, place the frozen tablespoons of butter into a storage container for future use and keep frozen until serving.
- Yield: 16
Brandon McDearis is the owner of Your Way Cuisine, http://www.yourwaycuisine.com, a personal chef and nutrition consulting business. He is also a professional wanderer that spends much of his year trotting the globe and working in places such as Alaska, Australia, and Antarctica.